Fresh greens are harvested in the greenhouse at Bumbleroot Organic Farm in Windham. COURTESY PHOTO |
Maine Beacon
Maine is seeking proposals for a grant opportunity to support local food
producers and production and assist low-income residents in accessing local
food.
Genna Cherichello, Maine Senior FarmShare program manager for the Department of Agriculture, Conservation and Forestry, said nutrition incentives are critical because local producers often have higher costs than large agriculture corporations.
“It creates a little bit more freedom for folks on these food and nutrition assistance programs to select local food if they want to,” Cherichello said. “It also is an additional funding stream for our local producers.”
She said the state dollars may also be used to leverage additional federal,
local or private funding, for opportunities that require a match.
Maine’s Climate Action Plan includes a goal of increasing local food production
from 10 percent to 30 percent by 2030, to support farmers, fishing and
aquaculture harvesters, as well as make communities more resilient.
Cherichello added it is an exciting opportunity to bring state support to
organizations and programs that have been around for years and know their
communities’ needs.
“If your organization works with local food producers, or low-income folks who
receive food and nutrition assistance, and you’re interested in expanding your
existing efforts to connect those low-income people with food grown in Maine,
we would all love to see your application,” Cherichello said.
Groups doing such work in Maine include Farm
Fresh Rewards, which is run through the Good
Shepherd Food Bank, and Maine
Harvest Bucks with the Maine Federation of Farmers’
Markets.
Applications for the grant opportunity are due in less than a month, on June
21. <
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