On April 10 Jeanne Riley, RSU14 Nutrition Director, will
receive the Katherine O. Musgrave Public Service Award at the Maine Nutrition Annual
Conference in Augusta at Maine General Hospital.
Nominated by Samantha Cowens-Gasborro, RSU 14 Chef and
Nutrition Coordinator, and Stephanie Stambach, Child Nutrition Consultant for
the State of Maine, Riley will be recognized for her outstanding work in the
field of nutrition policy, education and research within the State of Maine.
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Congratulations to Jeanne Riley (above) |
“I was notified of the award on March 10,” Riley stated
recently in an email. “It is such a great honor. Katherine Musgrave was a
lifelong champion for nutrition, nutrition education and nutritious and
healthful eating.”
To receive a Katharine Musgrave Public Service Award is,
without a doubt, a great honor. Originally from Tennessee, Musgrave moved to
Maine and began teaching at the University of Maine in 1969. Her passion for
nutrition and its impact on a child’s life made her a nationally well-known
nutrition expert. Her greatest passion was the importance of a child’s diet and
she continued working toward her purpose with nonstop zeal until her death at
the age of 95.
Musgrave has been quoted as saying, “My feeling is if we
can get children, in the first eight years of their lives, to like food and
really appreciate food they’ll eat right the rest of their lives.” (www.
bangordailynews.com/2010/02/08/news/bangor/for-dietitian-musgrave-life-just-as-sweet-at-90/)
Riley has the same nutritional philosophy and is well
deserving of the award.
“We believe that school nutrition is an integral part of
the education community because if children are not properly nourished, they
cannot learn - no matter how excellent the education environment is.” Riley
began. “While RSU#14’s free and reduced meal percentage is approximately 37
percent, we feel that there are many more families in our community who are
living on the fringe; every day having to make critical decisions about whether
to purchase nutritious food or pay the mortgage, purchase medication,
etc. Our role is to offer not only nutritious and affordable school meals,
but also to utilize the cafeteria and our department as a classroom. From
afterschool cooking classes to: In-class
food education, to school gardens and our current ‘Eat Your Way Through the
Alphabet’ promotion featuring fruits and vegetables A to Z for the month of
March, which is also National Nutrition Month - we are always trying to enhance
the school dining experience and promote lifelong nutritious cooking and
eating.”
Riley, it seems, is ahead of her time. “Jeanne is an
amazing leader of our school nutrition program,” Cowens-Gasborro said. “She is
a forward thinker with great ideas that really benefit the children of this
community. She is dedicated to ending hunger in our community and feeding
our children good, real food.”
In a recent conversation Riley had about the RSU14 School
Nutrition Program, she summarized the most important qualities of the school’s
mission for childhood nutrition: “We measure all of our efforts (school meals,
special promotions, nutrition education) by the following three statements: 1) We
want to feed students delicious and nutritious food so that they are healthy
and ready to learn; 2) We want the
students to be excited and engaged in eating healthy, delicious food; 3) We want to inspire children and their
families to eat healthy, nutritious food at school and at home.”
The students of RSU14 have a great and healthy start in
life, thanks to Riley. Her own passion toward children and the impact nutrition
has on their lives, will not only contribute to their success now, but for
years to come.
“Her vision combined with building a team has built our
school nutrition whereby it is recognized across the country as state of the
art,” Superintendent Sanford Prince said about Riley. “Our students have
greatly benefitted knowing that as a district we are teaching and providing
nutritional school meals that will be life changing for many and it is a life
skill. My dream is that this generation will see how nutrition has a profound
impact with living a healthy life.”
Special congratulations to Riley for her work and
dedication.